CURRIED LAMB TESTICLES WITH RICE AND FRENCH FRIES
Tender lamb testicles simmered in a rich, aromatic curry sauce with warm spices, garlic, onion, and tomato, then served over fluffy white rice with crispy golden French fries. A hearty and traditional-style dish for adventurous food lovers who enjoy discovering unique recipes!
INGREDIENTS:
• 500 g lamb testicles, cleaned
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp curry powder
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp turmeric
• ½ tsp ground ginger
• ½ tsp black pepper
• Salt to taste
• 200 g crushed tomatoes
• 150 ml water
• Fresh cilantro or parsley
• 1 tbsp lemon juice
• Cooked white rice, for serving
• French fries, for serving
INSTRUCTIONS:
1. Clean the lamb testicles thoroughly and remove the outer membrane.
2. Place them in salted water and simmer for 10–15 minutes. Drain well and cut into pieces.
3. Heat the olive oil in a pan and sauté the onion until soft and lightly golden.
4. Add the garlic, curry powder, cumin, paprika, turmeric, ginger, and black pepper. Stir for about 30 seconds.
5. Add the lamb testicles and cook for several minutes until lightly browned.
6. Add the crushed tomatoes and water. Cover and simmer over low heat for 20–25 minutes.
7. Season with salt and finish with lemon juice and fresh cilantro or parsley.
8. Serve generously over fluffy white rice with crispy French fries on the side.
Enjoy this rich, spicy, and wonderfully different comfort-food recipe! 😋🍛